This comprehensive virtual course is designed to equip you with essential knowledge and skills in beer management and cellar operations. The Manual Handling course covers all aspects of beer handling, from storage to serving, ensuring you can maintain the highest standards of quality in your establishment.
Course Modules:
- What is Manual Handling?: Exploring the comprehensive range of manual handling techniques.
- Using work equipment to minimise risk: Highlighting the importance of work equipment and how to effectively identify and mitigate potential workplace risks.
- Examples of equipment to help reduce risk: Identifying practical mechanical equipment to effectively reduce manual handling risks
- Manual Handling Injuries: Examining the range of manual handling injuries that come with improper movement and support of loads.
- LITE Stairway to Safety: This module introduces the LITE stairway method, an essential risk assessment framework designed to help you reduce manual handling injuries
- Safe lifting techniques: Here we provide you with a comprehensive guide to safe manual handling, as well as outlining professional pre-lifting techniques.
- Things to remember to avoid injury when lifting: This module focuses on group lifting safety and how to minimize injury risks during group manual handling tasks.
- Maximum weight for lifting: Exploring the recommended maximum lifting weights across different heights and body positions
Upon finishing all modules, you will be required to sit for a final quiz to evaluate your understanding of the topics discussed. Upon passing the quiz, you will automatically receive a virtual certificate, which can be downloaded.
- The definition of Manual Handling.
- Identifying the risks when carrying heavy objects.
- Safe lifting techniques to avoid injury.
- The LITE Stairway to Safety.
- A stable internet connection.
- The ability to download PDF files.
