This comprehensive virtual course is designed to equip you with essential knowledge and skills in beer management and cellar operations. The ABCQ course covers all aspects of beer handling, from storage to serving, ensuring you can maintain the highest standards of quality in your establishment.
Course Modules:
- What is Manual Handling?: Learn how maintaining beer quality directly impacts your profits.
- Using work equipment to minimise risk: Explore the fundamentals of beer, including ingredients and the brewing process.
- Examples of equipment reducing manual handling risks: Understand cellar management principles, including cellar hygiene and temperature.
- Manual Handling Injuries: Master the procedures for receiving and handling beer deliveries to maintain quality.
- LITE Stairway to Safety: Dive into the specifics of cask ale management, including stillaging and tapping.
- Safe lifting techniques: Learn about keg systems, stock control, and proper handling techniques.
- Things to remember to avoid injury when lifting: Discover the importance of clean beer lines and proper cleaning procedures.
- Maximum weight for lifting: Explore the shelf life, temperature and storage condition guidelines for all bottled and canned products.
Upon finishing all modules, you will be required to sit for a final quiz to evaluate your understanding of the topics discussed. Upon passing the quiz, you will automatically receive a virtual certificate, which can be downloaded.
- Beer basics and quality management.
- Cellar operations and storage techniques.
- Serving skills and presentation.
- Hygiene and safety protocols.
- A stable internet connection.
- The ability to download PDF files.
