Mastering the cellar is crucial for serving the ideal pint. However, the Beer and Cellar Quality Award Course delves deeper, exploring everything from brewing processes to pouring techniques.

This course covers the following topics:

Profit Through Quality
What is Beer?
The Cellar
Deliveries
Cask Beer
Keg Beer
Line Cleaning
Bottled and Canned Beer
Bar and Personal Hygiene
Glass Washing
Perfect Serve
Safety

Following this, you will then be assessed with a multiple choice quiz. On passing, you will receive a downloadable ABCQ certificate and a Level 2 qualification accredited by the British Institute of Innkeeping.